Buldak Hot Cheeto Balls
Equipment
Ingredients
Main Ingredients
chicken breast (ground)
500 g
Hot Cheetos (crushed)
150 g
mozzarella cheese (shredded)
150 g
egg (beaten)
2 pcs
all-purpose flour
60 g
garlic (minced)
3 cloves
onion (finely chopped)
1 pcs
gochujang
30 g
soy sauce
15 ml
sunflower oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Crush Hot Cheetos into fine crumbs and prepare all other ingredients.
Mix the meat filling
Combine ground chicken with seasonings, garlic, onion, gochujang, and soy sauce.
Form the balls
Take portions of the chicken mixture, stuff with mozzarella, and shape into balls.
Coat the balls
Roll each ball in flour, then beaten egg, and finally in crushed Hot Cheetos.
Fry the balls
Heat oil in a pan and fry the coated balls until golden and crispy on all sides.
Serve hot
Drain excess oil and serve immediately while hot and crispy.
Original recipe
Storage
Best served fresh. Reheat in air fryer or oven to restore crispiness. Do not microwave as they will become soggy.
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