Hashbrowns that Smile
20Min
4Servings
245Cal
EasyLevel
Kid friendly
#potato#crispy#quick#comfort
Equipment
Knife
Cutting board
Peeler
Box grater
Mixing bowl
Mixing spoon
Frying pan
Spatula
Serving plate
Ingredients
Ingredients
potatoes (peeled, grated)
4 pcs
onion (finely chopped)
1 pcs
egg
1 pcs
all-purpose flour
30 g
salt
5 g
black pepper
2 g
sunflower oil
60 ml
Instructions
1
Prepare ingredients
Peel and grate the potatoes, finely chop the onion.
2
Mix the batter
Combine grated potatoes, chopped onion, egg, flour, salt and pepper in a bowl until well mixed.
3
Fry the hashbrowns
Heat oil in a pan over medium-high heat. Form the mixture into small patties and fry 3-4 minutes per side until golden and crispy.
20 minMedium-high heattimer 4 min
4
Serve
Drain on paper towels and serve immediately while hot and crispy.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes or air fryer 180°C 5 minutes
Best eaten fresh; reheat in oven or air fryer to restore crispiness
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