Arayes
Equipment
Ingredients
Meat Filling
ground lamb or beef (raw)
400 g
onion (finely_chopped)
1 medium
garlic cloves (minced)
3 cloves
fresh parsley (chopped)
15 g
ground cumin
1 tsp
ground coriander
1 tsp
black pepper
0.5 tsp
salt
1 tsp
olive oil
2 tbsp
Bread
pita bread (whole)
4 pcs
Instructions
Prepare the meat filling
Mix the ground meat with finely chopped onion, minced garlic, fresh parsley and all spices until well combined.
Stuff the pita bread
Cut each pita in half to create pockets and carefully stuff with the seasoned meat mixture, pressing gently to fill evenly.
Cook the arayes
Heat olive oil in a pan over medium heat and cook the stuffed pitas for 3-4 minutes per side until golden brown and the meat is fully cooked.
Original recipe
Storage
Best enjoyed fresh; can be stored in refrigerator for up to 2 days
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