Biscuit Pudding
A super-creamy 3-ingredient chocolate biscuit pudding that sets in the fridge for an effortless, indulgent dessert.
125Min
4Servings
385Cal
EasyLevel
VegetarianKid friendly
#chocolate#no-bake#quick#easy
Equipment
pot
stove
bowl
immersion blender
Ingredients
Ingredients
milk
400 g
cocoa biscuits
200 g
chocolate
200 g
cocoa powder
5 g
Instructions
1
Heat the milk
Gently heat the milk until warm.
2 min60°C
2
Mix ingredients
Transfer warm milk to a bowl, add chocolate and cocoa biscuits, then blend with an immersion blender until the mixture is fairly liquid.
3 min
Blend until the mixture is smooth and pourable
3
Portion and chill
Divide the mixture into small bowls or glasses and refrigerate for at least 2 hours until set and creamy.
120 min4°Ctimer 120 min
4
Serve
Dust with cocoa powder and serve chilled.
0 min
Storage
Fridge: 2 days
Reheat: Not required
Best enjoyed within 2 days. Keep covered in the refrigerator.
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