Crispy Beef Tacos
Equipment
Ingredients
Main
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 clove
taco seasoning
2 tbsp
tomato sauce
120 ml
olive oil
15 ml
corn tortillas
8 piece
cheddar cheese (shredded)
100 g
lettuce (shredded)
100 g
tomato (diced)
2 piece
sour cream
60 g
Instructions
Prepare vegetables
Dice the onion, mince the garlic, shred the lettuce, and dice the tomatoes.
Cook the beef filling
Heat olive oil in a pan, sauté onion and garlic, then add ground beef and cook until browned. Stir in taco seasoning and tomato sauce, simmer briefly.
Warm the tortillas
Lightly warm the corn tortillas in a dry pan or microwave until soft and pliable.
Assemble the tacos
Fill each tortilla with crispy beef mixture, top with shredded cheese, lettuce, diced tomato, and a dollop of sour cream.
Original recipe
Storage
Assemble tacos just before serving to keep tortillas crisp. Store filling and toppings separately.
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