Yippee Magical Noodles
Quick and tasty Chinese-style instant noodles loaded with vegetables and savory seasoning.
15Min
2Servings
380Cal
EasyLevel
VegetarianVeganKid friendlySpicy 1/5vegetarian
#noodles#quick#asian#vegetarian
Equipment
Knife
Cutting board
Pot
Pan
Stove
Spatula
Ingredients
Main Ingredients
instant noodles
2 packs
mixed vegetables (chopped)
150 g
soy sauce
30 ml
garlic (minced)
2 cloves
olive oil
15 ml
black pepper
1 g
Instructions
1
Prepare ingredients
Chop vegetables and mince garlic.
5 min
2
Boil noodles
Boil instant noodles in water until soft.
3 min100°Ctimer 3 min
3
Sauté aromatics and vegetables
Heat oil, fry garlic and vegetables until fragrant.
4 min160°Ctimer 4 min
4
Combine noodles and season
Add drained noodles to the pan, season with soy sauce and black pepper, toss well.
3 min160°C
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or pan 3 minutes
Best eaten fresh. Reheat gently to avoid drying out noodles.
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