15-Minute Spicy Chicken Alfredo Pasta
Juicy chicken pieces coated in fiery spices tossed with creamy Alfredo sauce and tender pasta for a fast, flavor-packed dinner.
Equipment
Ingredients
Main
chicken breast (diced)
300 g
fettuccine (dry)
300 g
heavy cream
250 ml
parmesan (grated)
50 g
garlic (minced)
3 cloves
butter
30 g
olive oil
15 ml
chili flakes
1 tsp
paprika
1 tsp
salt
1 tsp
black pepper
0.5 tsp
parsley (chopped)
2 tbsp
Instructions
Cook the pasta
Boil fettuccine in salted water until al dente.
Sear the chicken
Cook diced chicken in olive oil with spices until golden and cooked through.
Make the Alfredo sauce
Sauté garlic in butter, add cream and parmesan to create a silky, spicy sauce.
Combine and finish
Toss pasta and chicken in the creamy Alfredo sauce and garnish with parsley.
Original recipe
Storage
Store in an airtight container. Add a splash of milk when reheating to loosen the sauce.
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