300 Calorie Huge & Massive Crumbl Protein Brookie
Massive high-protein brookies that combine fudgy brownie and soft cookie layers in a guilt-free 305-calorie treat packed with 32g protein each.
Equipment
Ingredients
Cookie Batter
Plain or Vanilla Nonfat Greek Yogurt (plain)
40 g
Egg Whites (liquid)
25 ml
Vanilla Extract (liquid)
2.1 ml
All Purpose Flour (dry)
10 g
Casein Protein Powder (dry)
10 g
Oat Flour (dry)
5 g
Granulated Sugar Substitute (dry)
24 g
Baking Soda (dry)
1 g
Salt (dry)
1 pinch
Brownie Batter
Egg Whites (liquid)
120 ml
Plain or Vanilla Nonfat Greek Yogurt (plain)
80 g
Pumpkin Purée (pureed)
120 g
Unsweetened Almond Milk (unsweetened)
120 ml
All Purpose Flour (dry)
70 g
Granulated Sugar Substitute (dry)
84 g
Whey/Casein Blend Protein Powder (dry)
20 g
Black or Dark Cocoa Powder (dry)
25 g
Baking Soda (dry)
2 g
Baking Powder (dry)
2 g
Salt (dry)
1 pinch
Toppings
Chocolate Chips (semi-sweet)
10 g
Instructions
Preheat oven
Preheat oven to 175°C and lightly spray two 5- or 6-inch springform pans.
Mix cookie batter
In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients.
Mix brownie batter
In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix.
Divide brownie batter
Divide the brownie batter evenly between both springform pans and spread it out.
Add cookie batter on top
Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping.
Bake the brookies
Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft.
Cool the brookies
Let the brookies cool in the pans for at least 30 minutes before removing the springform rings.
Serve the brookies
Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy.
Original recipe
Storage
Store in airtight container. Best enjoyed fresh but can be frozen individually wrapped.
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