300 Calorie Huge & Massive Crumbl Protein Brookie
Magical Tiger

300 Calorie Huge & Massive Crumbl Protein Brookie

Massive high-protein brookies that combine fudgy brownie and soft cookie layers in a guilt-free 305-calorie treat packed with 32g protein each.

92Min
2Servings
305Cal
MediumLevel
VegetarianKid friendlyhigh-protein
#high-protein#low-calorie#healthy-dessert#brookie#protein-baking

Equipment

Oven
Springform Pan
Mixing Bowl
Mixing Spoon
Spatula
Plate

Ingredients

Cookie Batter

Plain or Vanilla Nonfat Greek Yogurt (plain)

40 g

Egg Whites (liquid)

25 ml

Vanilla Extract (liquid)

2.1 ml

All Purpose Flour (dry)

10 g

Casein Protein Powder (dry)

10 g

Oat Flour (dry)

5 g

Granulated Sugar Substitute (dry)

24 g

Baking Soda (dry)

1 g

Salt (dry)

1 pinch

Brownie Batter

Egg Whites (liquid)

120 ml

Plain or Vanilla Nonfat Greek Yogurt (plain)

80 g

Pumpkin Purée (pureed)

120 g

Unsweetened Almond Milk (unsweetened)

120 ml

All Purpose Flour (dry)

70 g

Granulated Sugar Substitute (dry)

84 g

Whey/Casein Blend Protein Powder (dry)

20 g

Black or Dark Cocoa Powder (dry)

25 g

Baking Soda (dry)

2 g

Baking Powder (dry)

2 g

Salt (dry)

1 pinch

Toppings

Chocolate Chips (semi-sweet)

10 g

Instructions

1

Preheat oven

Preheat oven to 175°C and lightly spray two 5- or 6-inch springform pans.

5 min175°C
2

Mix cookie batter

In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients.

5 min
3

Mix brownie batter

In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix.

8 min
4

Divide brownie batter

Divide the brownie batter evenly between both springform pans and spread it out.

3 min
5

Add cookie batter on top

Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping.

4 min
6

Bake the brookies

Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft.

35 min175°Ctimer 35 min
7

Cool the brookies

Let the brookies cool in the pans for at least 30 minutes before removing the springform rings.

30 mintimer 30 min
8

Serve the brookies

Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy.

2 min

Storage

Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or microwave 30 seconds

Store in airtight container. Best enjoyed fresh but can be frozen individually wrapped.

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