Tagliatelle with BBQ Sausages, Zucchini and Cherry Tomatoes

24Min

4Servings

520Cal

MediumLevel

Kid friendlyhalal

#dinner#pasta#comfortfood#easydinner

Equipment

knife

cutting board

pan

pot

stove

colander

mixing spoon

Ingredients

Main Ingredients

BBQ sausages (skin removed)

4 piece

onion (finely chopped)

1 piece

garlic cloves (finely chopped)

2 piece

tagliatelle (dry)

400 g

zucchini (cut into cubes)

2 piece

cherry tomatoes (halved)

300 g

olive oil

2 tbsp

Italian herbs

1 tsp

salt

1 tsp

black pepper

0.5 tsp

lemon (juice)

0.5 piece

cream

50 ml

Parmesan cheese (grated)

50 g

Instructions

Cook the sausage mixture

Fry the sausage meat (skin removed) in olive oil with onion and garlic until golden.

8 minMedium heattimer 8 min

Remove the sausage casing before cooking for better texture

Add vegetables and seasonings

Add zucchini cubes and halved cherry tomatoes to the pan. Season with salt, pepper and Italian herbs.

5 minMedium heattimer 5 min

Don't stir too often to allow vegetables to develop flavor

Cook the pasta

Cook tagliatelle in salted water until al dente, following package instructions.

8 minHigh heattimer 8 min

Save some pasta water before draining - it's perfect for the sauce

Combine pasta with sauce

Mix pasta into the vegetables. Add a splash of pasta water, lemon juice, cream and grated Parmesan. Stir everything well.

3 minMedium heat

The pasta water helps create a silky sauce that coats the pasta

Original recipe

TikTokRecipe by @Lisa Nottebaert

Storage

Fridge: 2 days

Reheat: Microwave 2-3 minutes or pan on medium heat

Best consumed fresh. Store pasta and sauce separately to prevent pasta from becoming soggy.

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