Classic Beef Sliders
20Min
4Servings
380Cal
EasyLevel
Kid friendly
#sliders#beef#quick#party
Equipment
knife
cutting board
bowl
frying pan
spatula
tongs
stove
plate
Ingredients
Main Ingredients
ground beef (fresh)
400 g
slider buns (fresh)
8 pcs
onion (sliced)
1 pcs
cheddar cheese (sliced)
8 slices
pickles (sliced)
8 slices
Instructions
1
Form the patties
Divide ground beef into 8 equal portions and gently shape into small patties slightly larger than the buns.
5 min
2
Cook the patties
Heat a pan over medium-high heat and cook the patties for 2-3 minutes per side until browned and cooked through.
8 minMedium-high heattimer 3 min
3
Melt the cheese
Place a slice of cheddar on each patty during the last minute of cooking and cover to melt.
2 minMedium heattimer 1 min
4
Toast the buns
Lightly toast the slider buns in the same pan for extra flavor.
2 minMedium heat
5
Assemble the sliders
Place patties on buns, add pickles and onion slices, and serve immediately.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Best consumed fresh. Patties can be frozen cooked for up to 1 month.
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