Garlic Butter Shrimp
7Min
2Servings
410Cal
EasyLevel
Gluten freepescatarian
#garlic shrimp#air fryer#easy recipes#quick meals#seafood
Equipment
Bowl
Air fryer
Plate
Ingredients
Main
shrimp (peeled)
400 g
olive oil
15 ml
paprika
5 g
garlic (minced)
3 cloves
butter (melted)
30 g
lemon (juiced)
1 piece
parsley (chopped)
10 g
rice (cooked)
200 g
Instructions
1
Season the shrimp
Toss the peeled shrimp with olive oil, paprika, and minced garlic.
2
Air fry the shrimp
Cook the seasoned shrimp in the air fryer until opaque.
7 min190°Ctimer 7 min
3
Make the garlic butter sauce
Mix melted butter, lemon juice, minced garlic, and chopped parsley.
4
Finish and serve
Toss the cooked shrimp in the garlic butter sauce and serve over rice with a lemon wedge.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave for 2-3 minutes or skillet over medium heat
Best eaten fresh. Do not freeze.
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