One Pot Pasta with Chorizo, Vegetables and Cream
A creamy one-pot pasta loaded with spicy chorizo and fresh vegetables, finished with parmesan for a comforting weeknight dinner.
Equipment
Ingredients
Main Ingredients
chorizo sausage (sliced)
200 g
onion (diced)
1 piece
garlic (minced)
2 cloves
bell pepper (diced)
1 piece
zucchini (diced)
1 piece
pasta (dry)
300 g
heavy cream (liquid)
200 ml
parmesan cheese (grated)
50 g
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Slice chorizo, dice onion, bell pepper and zucchini, mince garlic.
Fry chorizo
Heat oil in a large pot and fry chorizo slices until golden.
Sauté vegetables
Add onion and garlic to the pot, sauté until softened. Add bell pepper and zucchini.
Cook pasta
Add dry pasta and enough water to cover. Bring to a boil and cook until pasta is al dente.
Add cream and finish
Reduce heat, pour in cream and simmer until sauce thickens. Season with salt and pepper.
Serve
Serve hot, topped with grated parmesan cheese.
Storage
Best enjoyed fresh. Reheat gently to prevent sauce from separating.
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