Soy Sauce Chicken Wings
Sweet and savory glazed chicken wings
Sticky, savory soy-glazed chicken wings that are irresistibly addictive and perfect for sharing.
Equipment
Ingredients
Ingredients
chicken wings
544 g
soy sauce
45 ml
brown sugar
37 g
black pepper
2.5 ml
garlic powder
2.5 ml
chili powder
2.5 ml
paprika
2.5 ml
chicken bouillon powder
2.5 ml
garlic (chopped)
6 cloves
Instructions
Prepare ingredients
Measure all ingredients and chop the garlic cloves.
Mix the marinade
Combine soy sauce, brown sugar, black pepper, garlic powder, chili powder, paprika, chicken bouillon powder, chopped garlic, and chili flakes in a bowl.
Marinate the wings
Add chicken wings to the marinade and toss to coat evenly. Let them sit for at least 15 minutes.
Cook the wings
Heat a wok or large pan over medium-high heat. Add the marinated chicken wings with all the sauce. Cook, stirring occasionally, until the wings are glossy and cooked through, about 25-30 minutes.
Serve
Transfer the wings to a serving plate. Enjoy hot!
Original recipe
Storage
Store in an airtight container. Reheat gently to preserve glaze texture.
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