3-Ingredient Decadent Chocolate Mousse
Silky, rich chocolate mousse made with only three wholesome ingredients—light, low-calorie, and absolutely decadent.
Equipment
Ingredients
Main Ingredients
low-fat coconut milk (chilled)
400 ml
unsweetened cocoa powder
2 tbsp
sugar-free maple syrup
2 tbsp
Instructions
Chill the coconut milk
Place the can of low-fat coconut milk in the refrigerator overnight so the cream separates and firms up.
Transfer to bowl
Open the chilled can and scoop the thickened coconut cream into a mixing bowl.
Whip the coconut cream
Whisk the coconut cream vigorously until stiff peaks form.
Fold in cocoa and syrup
Add unsweetened cocoa powder and sugar-free maple syrup, then gently fold or whisk until smooth and fluffy.
Set the mousse
Refrigerate the mousse for a few hours until completely set.
Original recipe
Storage
Best enjoyed within 3 days; cover tightly to prevent absorbing other fridge odors.
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