Mango Avocado Salad
10Min
2Servings
280Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetarian
#salad#healthy#quick#vegan#gym#easy
Equipment
Knife
Cutting board
Mixing bowl
Peeler
Mixing spoon
Ingredients
Main Ingredients
avocado
2 pcs
mango
2 pcs
olive oil
2 tbsp
lemon (juice)
1 pcs
Instructions
1
Prepare ingredients
Peel and dice avocados and mangos into bite-sized pieces. Squeeze juice from lemon.
5 min
2
Mix the salad
In a bowl, combine diced avocado and mango. Drizzle with olive oil and lemon juice. Gently toss to coat evenly.
3 min
3
Serve
Serve immediately for best texture and flavor.
2 min
4
Season to taste
Add salt and pepper if desired, though the lemon provides tanginess.
0 min
5
Garnish and enjoy
Garnish with fresh herbs if available and enjoy this healthy salad.
0 min
Best served fresh to prevent avocado browning.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed immediately. If storing, cover tightly to prevent browning.
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