Arsenio’s Crazy Crunch Bueno Bake
Cookie Dough + Brownie + Marshmallows + Kinder Bueno
A decadent layered bake combining cookie dough, gooey marshmallows, fudgy brownie, and melted Kinder Bueno bars for the ultimate chocolate crunch.
Equipment
Ingredients
Cookie Dough
flour (all-purpose)
190 g
baking soda
5 g
salt
1.5 g
unsalted butter (softened)
115 g
dark brown sugar (packed)
150 g
granulated sugar
50 g
egg (large)
1 piece
vanilla extract
10 ml
semi-sweet chocolate chips
150 g
Brownie Batter
flour (all-purpose)
190 g
unsweetened cocoa powder
21 g
baking soda
5 g
salt
1.5 g
unsalted butter (softened)
115 g
dark brown sugar (packed)
150 g
granulated sugar
50 g
egg (large)
1 piece
vanilla extract
10 ml
semi-sweet chocolate chips
150 g
Toppings
marshmallows
50 g
Kinder Bueno bars (whole)
4 piece
Instructions
Prepare cookie dough
Mix together flour, baking soda, salt, softened butter, sugars, egg and vanilla until a soft dough forms.
Press cookie base
Press a thin layer of cookie dough evenly into the bottom of the baking dish.
Add marshmallow layer
Scatter marshmallows evenly over the cookie dough layer.
Prepare brownie batter
Mix all brownie ingredients together until a thick, cookie-dough-like consistency forms.
Layer brownie batter
Flatten the brownie batter and lay it over the marshmallow layer like a dome, covering the center.
Add top cookie layer
Spread a thin layer of the remaining cookie dough on top and gently press to seal everything in.
Bake
Bake at 180°C for 25–30 minutes until the center has a slight jiggle.
Add Kinder Bueno
While still hot, press whole Kinder Bueno bars into the top.
Cool and set
Let the bake sit for 15–20 minutes before cutting to help it hold its shape.
Original recipe
Storage
Store in an airtight container. Let frozen pieces thaw at room temperature before reheating.
Notes
• Let the bake cool fully before cutting to keep layers distinct and crunchy
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