Bokkenpootjes Cake
A quick no-bake layered cake with creamy filling and chocolate topping.
137Min
8Servings
385Cal
EasyLevel
VegetarianKid friendly
#no-bake#quick#chocolate#cream
Equipment
mixing bowl
mixing spoon
whisk
baking dish
Ingredients
Cookies
ladyfingers
200 g
Cream
cream cheese
250 g
whipping cream
200 ml
powdered sugar
80 g
vanilla extract
5 ml
Topping
dark chocolate
100 g
almonds
50 g
Instructions
1
Prepare cream mixture
Mix cream cheese with powdered sugar and vanilla until smooth.
3 min
Ensure cream cheese is at room temperature for easier mixing
2
Whip cream
Whip the cream until stiff peaks form.
4 min
3
Combine mixtures
Gently fold whipped cream into cream cheese mixture.
2 min
Fold gently to maintain airiness
4
Assemble cake
Layer ladyfingers and cream mixture in a dish, repeating layers.
5 min
5
Chill cake
Refrigerate for 2 hours to set.
120 mintimer 120 min
6
Add toppings
Melt chocolate and drizzle over cake, sprinkle with almonds.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve cold, no reheating needed
Store covered in refrigerator. Allow to thaw 10 minutes before serving if frozen.
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