Hot Honey Pumpkin Alfredo
A cozy fall pasta dish that combines creamy pumpkin Alfredo sauce with a sweet-spicy hot honey drizzle for the perfect balance of flavors.
Equipment
Ingredients
Main Ingredients
pasta
400 g
pumpkin puree
200 g
heavy cream
200 ml
parmesan cheese
80 g
butter
30 g
garlic
3 cloves
honey
60 ml
chili flakes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
Prepare the sauce base
Mince the garlic and heat butter in a large pan over medium heat. Add garlic and sauté until fragrant.
Build the pumpkin sauce
Add pumpkin puree, heavy cream, and parmesan to the pan. Stir until smooth and heated through.
Make the hot honey
In a small bowl, combine honey and chili flakes. Warm slightly if needed.
Combine and serve
Drain the pasta and add it directly to the sauce. Toss to coat evenly. Season with salt and pepper, then drizzle with hot honey before serving.
Storage
Best served fresh. Sauce may separate when reheated.
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