French Onion Soup
Ingredients
Main Ingredients
onions
8 piece
unsalted butter
4 tbsp
garlic cloves
2 clove
dry red wine
118 ml
fresh thyme
2 sprig
bay leaf
1 piece
beef broth
946 ml
chicken broth
710 ml
worcestershire sauce
15 ml
balsamic vinegar
7.5 ml
french bread
0.5 loaf
gruyere cheese
200 g
mozzarella cheese
150 g
Instructions
Caramelize the onions
Slice onions and slowly cook them in butter until deep golden and sweet.
Add garlic and deglaze
Mince garlic, add to onions, then pour in red wine to deglaze the pot.
Add herbs and broth
Add thyme, bay leaf, beef broth, chicken broth and worcestershire sauce. Simmer to develop flavor.
Prepare bread and cheese
Slice baguette, toast lightly, grate gruyere and mozzarella.
Finish and serve
Stir balsamic vinegar into soup. Ladle into bowls, top with toasted bread and generous cheese. Broil until cheese is bubbly and golden.
Original recipe
Storage
Store soup base and bread/cheese separately. Reheat soup first, then assemble and broil.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.