Banana Oat Pancakes
22Min
4Servings
245Cal
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
Oat flour
120 g
Banana (ripe)
2 pcs
Brown sugar
30 g
Oil
30 ml
Cacao powder
15 g
Instructions
1
Prepare banana mixture
Mash the ripe bananas in a bowl until smooth.
3 min
2
Mix dry ingredients
Add oat flour, brown sugar, and cacao powder to the mashed bananas.
2 min
3
Add oil and form batter
Mix in the oil to form a thick pancake batter.
2 min
4
Cook pancakes
Heat a pan and cook small pancakes for 2-3 minutes per side until golden.
15 mintimer 3 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or pan fry 1 minute per side
Store in airtight container. Reheat gently to maintain texture.
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