Hailey’s Halal Stir-Fry Chicken Ramen
Spicy, umami-packed chicken ramen with chili oil fried egg and gochujang sauce
A bold, halal-certified stir-fry ramen that’s spicy, umami-rich, and incredibly addictive—ready in just over half an hour.
Equipment
Ingredients
Main Ingredients
chili oil
2 tbsp
egg
1 piece
Ramen Express Chicken Flavor ramen
2 pack
ramen seasoning packet
1 piece
chicken wings
5 piece
green onion (chopped)
1 tbsp
Chicken Wing Seasoning
soy sauce
1 tbsp
sugar
0.5 tsp
cumin powder
0.5 tsp
paprika powder
0.5 tsp
Korean-Style Sauce
gochujang
1 tbsp
gochugaru
0.5 tbsp
sugar
0.5 tbsp
garlic (minced)
1 tbsp
water
2 tbsp
Instructions
Marinate the chicken wings
Mix the soy sauce, sugar, cumin, and paprika, then coat the chicken wings. Let them marinate for 10 minutes.
Fry the egg and chicken wings
Heat chili oil in a pan. Fry the egg to your liking, then add the marinated chicken wings and cook until crispy and fully cooked.
Cook the ramen noodles
Boil water and cook the ramen noodles for 2 minutes until slightly undercooked. Drain and reserve 2–3 tbsp of noodle water.
Combine noodles with sauce
In the same pan, add 1 tbsp oil, noodles, reserved noodle water, Korean-style sauce, and the seasoning packet. Stir over medium-low heat until noodles are evenly coated.
Plate and garnish
Transfer the noodles to a plate and top with the fried egg, crispy chicken wings, and chopped green onion.
Original recipe
Storage
Best enjoyed fresh; noodles will soften when stored
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