Easy Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
unsalted butter (slightly softened)
113 g
granulated sugar
100 g
brown sugar
150 g
egg
1 piece
vanilla extract
5 ml
salt
5 g
all-purpose flour
156 g
baking soda
2.5 g
chocolate chips
200 g
Instructions
Cream butter and sugars
Mix butter, granulated sugar, and brown sugar together until combined.
Add egg and vanilla
Add the egg and vanilla extract to the butter mixture.
Add dry ingredients
Mix in the flour, salt, and baking soda until just combined.
Fold in chocolate chips
Gently fold the chocolate chips into the cookie dough.
Scoop onto baking tray
Scoop portions of dough onto a baking tray, leaving space between cookies.
Bake the cookies
Bake at 190°C for 12 minutes until edges are golden.
Rest cookies
Remove from oven and rest on the tray for 15 minutes to achieve crisp edges and soft center.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 extra minutes.
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