Loaded Beef Potatoes for Weight Loss
Equipment
Ingredients
Main Ingredients
russet potatoes (large)
4 piece
lean ground beef 96/4 (raw)
907 g
oil
15 ml
red bell pepper
1 piece
onion (small)
1 piece
jalapeño (large)
1 piece
taco seasoning
15 g
water
60 ml
Potato Filling
light Mexican crema
80 ml
reduced fat cheese
60 g
cilantro
15 g
salt
3 g
garlic powder
3 g
Finishing Sauce
light sour cream
60 ml
taco sauce
30 ml
salt
1 g
Toppings
reduced fat cheese
60 g
cilantro
15 g
tomatoes
2 piece
taco sauce
60 ml
Instructions
Prepare vegetables
Dice the red bell pepper, onion, and jalapeño into small pieces for even cooking.
Cook seasoned beef
Brown the ground beef with oil and vegetables, then add taco seasoning and water to create a flavorful filling.
Prepare potatoes
Wash and pierce the russet potatoes, then bake until fork-tender.
Prepare potato filling
Mix the light Mexican crema with reduced fat cheese, cilantro, salt, and garlic powder.
Prepare finishing sauce
Combine light sour cream with taco sauce and salt to taste.
Assemble loaded potatoes
Split baked potatoes, fill with seasoned beef mixture, top with crema filling, finishing sauce, and fresh toppings.
Original recipe
Storage
Store assembled potatoes in airtight containers. Reheat in microwave or oven to restore crispiness to potato skin.
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