15-Minute Quick Pasta
15Min
2Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#easy#pasta#15-minutes#weeknight
Equipment
Large pot
Frying pan
Stove
Colander
Chef's knife
Cutting board
Serving plate
Ingredients
Main Ingredients
pasta
200 g
olive oil
30 ml
garlic
3 cloves
parmesan cheese
50 g
black pepper
2 g
salt
5 g
Instructions
1
Boil pasta
Bring water to a boil in a large pot, add salt, and cook pasta according to package instructions until al dente.
8 mintimer 8 min
2
Prepare garlic
While pasta cooks, mince the garlic cloves finely.
2 min
3
Make garlic oil
Heat olive oil in a pan over medium heat, add minced garlic, and sauté until fragrant but not browned.
2 minMedium heattimer 2 min
4
Combine and serve
Drain the cooked pasta and add it to the garlic oil. Toss to coat, then serve immediately topped with grated parmesan and freshly ground black pepper.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in pan with a splash of water
Best served fresh. Leftovers can be refrigerated and reheated with a little extra olive oil to refresh.
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