Chocolate Balls
No-bake chocolate treats made with crushed biscuits, butter, and milk, dipped in silky milk chocolate and rolled in crunchy hazelnuts.
Equipment
Ingredients
Main
petit beurre biscuits (crushed)
350 g
milk
200 ml
butter (melted)
75 g
Coating
milk chocolate (melted)
200 g
vegetable oil
15 ml
hazelnut pieces (crushed)
45 g
Instructions
Crush the biscuits
Process the biscuits until they resemble fine crumbs.
Mix the dough
Add melted butter and milk to the crushed biscuits and knead until a uniform dough forms.
Rest the dough
Place the dough in the refrigerator for 15 minutes to firm up.
Form the balls
Pinch off walnut-sized pieces of dough and roll them into balls.
Melt the chocolate
Melt the milk chocolate together with the vegetable oil until smooth.
Coat the balls
Dip each ball in the melted chocolate, then roll in crushed hazelnuts.
Chill to set
Refrigerate the coated balls until the chocolate has hardened.
Original recipe
Storage
Store in an airtight container in the refrigerator to maintain freshness.
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