Dumpling Lasagna
A clever fusion of tender homemade dumplings and classic lasagna layers, steamed together for a quick, flavorful dish.
Equipment
Ingredients
Main Ingredients
ground chicken or pork (ground)
450 g
green onions (chopped)
60 g
garlic cloves (minced)
6 piece
soy sauce
45 ml
rice vinegar
15 ml
toasted sesame oil (toasted)
15 ml
chili crunch
30 ml
fresh ginger (grated)
15 g
oyster sauce
15 ml
wonton or dumpling wrappers
24 piece
chicken stock
30 ml
Garnish
soy sauce
15 ml
chili crunch
15 ml
green onions (sliced)
20 g
sesame seeds
10 g
Instructions
Mix the filling
Combine ground meat with aromatics and seasonings in a bowl.
Prepare steamer
Set up steamer or alternative rack over gently boiling water. Ensure baking dish fits inside and water level stays below the dish.
Layer wrappers
Briefly dip each wrapper in water and arrange overlapping layer in baking dish (6 per layer).
Layer meat mixture
Spread thin layer of meat mixture over wrappers. Repeat layering until all ingredients used (4 layers total).
Add stock and steam
Finish with final wrapper layer. Pour chicken stock evenly over top. Steam 20-22 minutes until meat is cooked through.
Garnish and serve
Drizzle with soy sauce, chili crunch, green onions and sesame seeds. Slice and serve like lasagna.
Original recipe
Storage
Reheat gently to maintain wrapper texture. Best enjoyed fresh but leftovers reheat well.
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