Classic Vanilla Buttercream Frosting
A fluffy, perfectly sweet vanilla buttercream that holds its shape beautifully for piping decorations on cakes and cupcakes.
11Min
12Servings
185Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#buttercream#frosting#cake decorating#baking#piping
Equipment
stand mixer
mixing bowl
Ingredients
Buttercream
unsalted butter (softened)
225 g
powdered sugar (sifted)
480 g
whole milk (room temperature)
60 ml
vanilla extract
10 ml
salt
1 g
Instructions
1
Cream the butter
Beat the softened butter until light and fluffy
3 min
Butter should be soft enough to leave a thumbprint but not melted
2
Gradually add powdered sugar
Add sifted powdered sugar 1 cup at a time, beating on low speed between additions
5 min
Adding sugar gradually prevents a sugar cloud and ensures smooth texture
3
Add vanilla and salt
Mix in vanilla extract and salt until well combined
1 min
4
Adjust consistency
Add milk 1 tablespoon at a time until desired piping consistency is reached
2 min
Frosting should hold stiff peaks for piping decorations
5
Use immediately or store
Use immediately for piping or store in airtight container
0 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Bring to room temperature and re-whip before use
Store in airtight container. If frozen, thaw overnight in refrigerator before using
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.