Chocolate Brownie with Crispy Crust
Moist chocolate brownies with a perfectly crispy crust and fudgy center that melts in your mouth.
45Min
9Servings
285Cal
EasyLevel
Kid friendly
#brownie#chocolate#easy recipe#homemade
Equipment
oven
baking dish
mixing bowl
whisk
mixing spoon
parchment paper
Ingredients
Main Ingredients
eggs (room_temperature)
3 piece
sugar (granulated)
200 g
butter (melted)
150 g
all-purpose flour (sifted)
120 g
chocolate drink mix (powder)
400 g
Instructions
1
Prepare oven and pan
Preheat oven and prepare baking dish
10 min180°C
2
Mix wet ingredients
Whisk eggs with sugar and melted butter until smooth
3 min
3
Add dry ingredients
Fold in flour and chocolate powder until just combined
2 min
4
Bake the brownies
Pour batter into prepared pan and bake until edges are set but center is slightly gooey
30 min180°Ctimer 30 min
Do not overbake - center should jiggle slightly for fudgy texture
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Bring to room temperature before serving for best texture.
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