Cooking On The Moon ° Part 2
A hearty one-pan moon-inspired dish featuring savory ground meat, vegetables and fluffy rice.
45Min
4Servings
520Cal
MediumLevel
Gluten freeKid friendlySpicy 2/5
#one-pan#comfort-food
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Spatula
Ladle
Ingredients
Main Ingredients
olive oil
30 ml
onion (diced)
1 piece
garlic (minced)
3 clove
bell pepper (sliced)
1 piece
tomato (chopped)
400 g
ground meat
400 g
rice
200 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Dice onion, mince garlic, slice bell pepper and chop tomatoes.
10 min
2
Sauté aromatics
Heat olive oil in a pan, add onion and garlic, cook until fragrant.
5 minMedium heattimer 5 min
Stir frequently to prevent burning.
3
Add vegetables and meat
Add bell pepper, tomatoes and ground meat; cook until meat is browned.
10 minMedium-high heattimer 10 min
Break up meat clumps for even cooking.
4
Cook rice and finish
Stir in rice, season with salt and pepper, add water to cover, simmer until rice is tender.
20 minMedium heattimer 20 min
Check liquid level; add more water if needed.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in airtight container.
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