Buttered Toast with Blueberries
Simple breakfast toast served with fresh blueberries
A quick and easy slice of toasted bread spread with butter and served alongside fresh blueberries.
5Min
1Servings
190Cal
EasyLevel
Kid friendlyvegetarian
#toast#butter#blueberries#quick#simple
Equipment
Toaster
Knife
Plate
Ingredients
Ingredients
Bread (sliced, toasted)
1 slice
Butter (softened)
15 g
Blueberries (fresh)
40 g
Instructions
1
Toast the bread
Toast the bread slice until it is golden and crisp.
3 mintimer 3 min
Toast just until golden so the bread stays crisp without drying out.
2
Spread with butter
Place the toast on a plate and spread the butter evenly over the warm surface.
1 min
Butter spreads best while the bread is still warm.
3
Add blueberries and serve
Arrange the blueberries beside the toast and serve immediately.
1 min
Rinse and dry the berries well before serving.
Storage
Fridge: 1 days
Reheat: Toaster 1-2 minutes
Best eaten immediately. Store the toast and blueberries separately if needed.
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