Bem Casado
43Min
12Servings
265Cal
HardLevel
Kid friendly
Ingredients
Batter
potato starch
70 g
all-purpose flour
55 g
baking soda
2 g
baking powder
2 g
egg
4 pcs
refined sugar
60 g
lemon zest
0.5 pcs
Filling
cooked condensed milk
395 g
Syrup
refined sugar
300 g
water
100 ml
glucose syrup
10 g
aged rum
7 ml
salt
1.5 g
Instructions
1
Prepare the batter
Mix all dry ingredients, add eggs and sugar, then zest the lemon if using.
8 min
2
Bake the shells
Spoon batter into small rounds and bake until lightly golden.
12 min180°Ctimer 12 min
3
Make the syrup
Cook sugar, water, glucose, rum and salt into a light syrup.
8 mintimer 8 min
4
Assemble the bem casado
Sandwich the shells with condensed milk filling and dip into the syrup.
15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Do not reheat; serve at room temperature
Store in an airtight container. Best consumed within 3 days.
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