Salmon Sushi Donuts
Rice donuts topped with salmon, avocado, sesame, and spicy mayo
A playful sushi-style dish with seasoned rice shaped into donuts and topped with silky salmon, avocado, sesame seeds, and creamy spicy mayo. Fresh, rich, and fun to serve as a light meal or shareable appetizer.
Equipment
Ingredients
Rice base
Sushi rice (uncooked)
180 g
Rice vinegar
30 ml
Granulated sugar
10 g
Salt
3 g
Nori sheet (cut_into_strips)
2 piece
Toppings
Salmon (sashimi_grade, sliced_thin)
180 g
Avocado (ripe, sliced)
1 piece
Black and white sesame seeds
15 g
Mayonnaise
30 g
Sriracha sauce
10 g
Furikake seasoning
6 g
Cilantro (fresh)
4 sprig
Instructions
Cook the sushi rice
Rinse and cook the rice until tender and slightly sticky.
Season and cool the rice
Mix the hot rice with vinegar, sugar, and salt, then let it cool until warm enough to shape.
Prepare the toppings
Slice the salmon and avocado into neat pieces for topping the rice donuts.
Mix the spicy mayo
Stir mayonnaise and sriracha together until smooth and creamy.
Shape and assemble the sushi donuts
Form the rice into donut shapes, then top with salmon, avocado, sesame seeds, furikake, and spicy mayo.
Storage
Best eaten immediately after assembling. Store rice and toppings separately if you need to keep leftovers for a few hours.
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