Spiral Accordion Potatoes
Equipment
Ingredients
Main Ingredients
Large Russet potatoes (whole)
4 pcs
Corn starch
3 tbsp
Olive oil
2 tbsp
Sea salt
1 tsp
Black pepper
0.5 tsp
Smoked paprika
0.5 tsp
Garlic powder
0.5 tsp
Onion powder
0.5 tsp
Instructions
Prepare potatoes
Slice each potato in half lengthwise using chopsticks as guides on either side to prevent cutting all the way through.
Create first set of cuts
Cut thin slices straight down without cutting all the way through the potato.
Create spiral effect
Flip the potato and slice diagonally the other way to create the accordion spiral effect.
Soak potatoes
Place the prepared potatoes in cold water and soak for 2+ hours to remove excess starch for extra crispiness.
Season and coat
Pat potatoes dry, then coat with cornstarch mixed with sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
Bake or fry
Bake at 175°C for 35-40 minutes OR fry for 8-10 minutes until golden and crispy.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness
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