High Fiber Fruit Jelly
10Min
1Servings
45Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
pure cherry juice (cold)
75 ml
psyllium husk powder
2 tablespoon
Instructions
1
Mix ingredients
Mix the pure fruit juice and psyllium husk powder quickly and well to prevent clumping.
1 min
2
Let thicken
Allow the mixture to sit for 5–10 minutes until it thickens into a jelly.
8 mintimer 8 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold or at room temperature
Best consumed fresh. Can be stored in the refrigerator for up to 2 days.
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