Honey Chipotle Chicken Wrap
Icy Penguin

Honey Chipotle Chicken Wrap

40Min
2Servings
485Cal
MediumLevel
high protein
#chicken wrap#spicy#quick meal#mexican inspired

Equipment

knife
cutting board
mixing bowl
frying pan
stove
tongs
whisk
plate

Ingredients

Main

chicken breast (boneless, skinless)

300 g

honey

45 ml

chipotle chili pepper (dried, smoked)

2 pcs

olive oil

15 ml

garlic

2 pcs

salt

3 g

black pepper

1 g

flour tortilla

2 pcs

Chipotle Crema Sauce

sour cream

120 ml

mayonnaise

30 ml

chipotle chili pepper (dried, smoked)

1 pcs

lime (juice)

15 ml

garlic

1 pcs

salt

2 g

Instructions

1

Prepare the honey chipotle marinade

Mix honey, minced chipotle peppers, olive oil, garlic, salt, and pepper in a bowl.

5 min
Adjust chipotle quantity for desired spice level
2

Marinate the chicken

Coat chicken breasts evenly with the honey chipotle marinade.

10 min
3

Cook the chicken

Heat pan over medium-high heat and cook chicken 6-7 minutes per side until internal temperature reaches 74°C.

14 minMedium-high heattimer 7 min
Do not move chicken too frequently to develop nice crust
4

Prepare chipotle crema sauce

Mix sour cream, mayonnaise, minced chipotle, lime juice, garlic, and salt until smooth.

3 min
5

Slice the chicken

Remove cooked chicken from pan and slice into thin strips.

3 min
6

Assemble the wraps

Place sliced chicken on tortilla, drizzle with chipotle crema sauce, and roll tightly.

5 min

Storage

Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet 3-4 minutes

Wraps are best enjoyed fresh. Store components separately for longer storage.

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