Gordon Ramsay's Flavorful Mac and Cheese
A rich and creamy macaroni and cheese with sharp cheddar, parmesan, and a hint of Dijon mustard for extra depth.
Equipment
Ingredients
Ingredients
elbow macaroni
400 g
cheddar cheese (grated)
200 g
parmesan cheese (grated)
50 g
milk
500 ml
butter
50 g
all-purpose flour
40 g
Dijon mustard
10 g
garlic (minced)
2 cloves
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the macaroni until al dente.
Make the cheese sauce base
In a pan, melt butter and sauté minced garlic until fragrant, then stir in flour to form a roux.
Add milk and thicken
Gradually whisk in milk and cook until the sauce thickens.
Melt the cheeses
Add grated cheddar and parmesan, stirring until fully melted and smooth. Season with mustard, salt, and pepper.
Combine pasta and sauce
Drain the macaroni and fold it into the cheese sauce until evenly coated.
Serve hot
Serve immediately while hot and creamy.
Original recipe
Storage
Add a little milk when reheating to restore creaminess.
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