Bife com Sauce à Jamon

Steak with Creamy Jamon-Style Sauce

A juicy pan-seared steak served with crispy potato sticks and finished with a luxurious brandy-mascarpone sauce enriched with mustard and aromatic seasonings.

31Min

1Servings

785Cal

MediumLevel

Gluten freehalal

#steak#sauce#comfort food#quick dinner

Equipment

Knife

Cutting board

Frying pan

Stove

Spatula

Plate

Ingredients

Main Ingredients

potatoes (cut into sticks)

200 g

steak (room temperature)

200 g

salt

3 g

black pepper

1 g

shallot (finely chopped)

30 g

mustard

10 g

brandy

30 ml

mascarpone

200 g

worcestershire sauce

5 ml

soy sauce

5 ml

chives (green parts only)

10 g

garlic (grated)

5 g

Instructions

Prepare ingredients

Cut potatoes into stick shapes, finely chop shallot, grate garlic, and slice chives.

10 min

Season the steak

Season both sides of the steak generously with salt and black pepper.

2 min

Let the steak come to room temperature for even cooking

Fry the potatoes

Fry potato sticks in hot oil until golden and crispy.

8 minMedium-high heattimer 8 min

Cook in batches to avoid overcrowding

Cook the steak

Fry the seasoned steak in a hot pan to desired doneness.

4 minHigh heattimer 4 min

For medium-rare, cook 2-3 minutes per side

Prepare the sauce

In the same pan, sauté shallot and garlic, deglaze with brandy, then add mustard, worcestershire, soy sauce, and mascarpone to create the creamy sauce.

5 minMedium heattimer 2 min

Deglaze thoroughly to capture all the flavorful bits

Finish and serve

Plate the steak with crispy potatoes, drizzle generously with the creamy sauce, and garnish with sliced chives.

2 min

Serve immediately while hot

Original recipe

InstagramRecipe by @chefejamon

Storage

Fridge: 2 days

Reheat: Microwave 2-3 minutes or skillet over medium heat

Best served fresh. Sauce may separate when reheated

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