Fruit-Shaped Ice Cream
Creamy vanilla ice cream layered with vibrant strawberry and mango purees, frozen in adorable fruit-shaped molds for a fun and refreshing treat.
Equipment
Ingredients
Ice Cream Base
milk (cold)
300 ml
cream (cold)
200 ml
granulated sugar
100 g
vanilla extract
5 ml
Strawberry Layer
strawberries (fresh, hulled)
200 g
granulated sugar
30 g
Mango Layer
mango (ripe, diced)
200 g
granulated sugar
20 g
Instructions
Prepare the ice cream base
Combine milk, cream, sugar and vanilla in a bowl and whisk until sugar dissolves.
Churn the base
Pour the mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency.
Prepare strawberry layer
Blend strawberries with sugar until smooth. Strain if desired for smoother texture.
Prepare mango layer
Blend mango with sugar until smooth and strain for silky texture.
Freeze and shape
Spoon alternating layers of strawberry and mango puree into silicone fruit-shaped molds, then top with churned ice cream. Freeze until firm.
Unmold and serve
Remove from molds and serve immediately for best texture.
Original recipe
Storage
Store in an airtight container to prevent freezer burn.
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