Garlic Butter Pasta
Creamy garlic butter pasta tossed in a rich, aromatic sauce and finished with Parmesan and fresh parsley.
Equipment
Ingredients
Main
pasta
400 g
butter
60 g
garlic
4 clove
parmesan
50 g
olive oil
30 ml
parsley
15 g
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente according to package instructions.
Prepare garlic butter sauce
While pasta cooks, mince garlic and heat olive oil and butter in a large pan over medium heat.
Combine pasta and sauce
Drain the pasta, reserving some pasta water, then add to the garlic butter sauce. Toss to coat, adding pasta water as needed for a silky sauce.
Finish and serve
Remove from heat, stir in grated Parmesan, chopped parsley, and season with salt and pepper. Serve immediately.
Original recipe
Storage
Best enjoyed fresh; sauce may separate when reheated
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