Rapadura de Leite em Pó
A quick Brazilian milk fudge studded with raisins, cooked in one pot and shaped into bite-size sweets.
35Min
12Servings
168Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#fudge#milk#quick#one-pot
Equipment
Heavy saucepan
Wooden spoon
Stove
Baking sheet
Parchment paper
Ingredients
Main ingredients
milk (liquid)
200 ml
sugar (granulated)
600 ml
milk powder (powder)
400 g
raisin (dried)
1 cup
Instructions
1
Prepare the mixture
Combine milk, sugar, milk powder and raisins in a heavy pan.
2
Cook the fudge
Cook over medium heat, stirring constantly until the mixture thickens and pulls away from the sides of the pan.
25 minMedium heattimer 25 min
3
Shape the rapadura
Remove from heat and drop spoonfuls onto parchment paper. Let cool completely before serving.
10 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Room temperature
Store in an airtight container. Let frozen pieces come to room temperature before serving.
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