Perfect Chocolate Mug Cake
8Min
1Servings
385Cal
EasyLevel
VegetarianKid friendlyvegetarian
#chocolate#mug-cake#easy-recipe#beginner#microwave#quick-dessert
Equipment
Microwave-safe mug
Mixing spoon
Measuring spoon
Microwave
Ingredients
Main Ingredients
egg (room_temperature)
2 piece
granulated sugar (dry)
40 g
all-purpose flour (dry)
30 g
cocoa powder (dry)
15 g
baking powder (dry)
3 g
milk (liquid)
30 ml
olive oil (liquid)
15 ml
vanilla extract (liquid)
2 ml
Instructions
1
Prepare the mug
Select a large microwave-safe mug that can hold at least 300ml to allow the cake to rise properly.
1 min
2
Mix dry ingredients
Add flour, cocoa powder, sugar, and baking powder to the mug. Mix thoroughly to eliminate lumps.
2 min
3
Add wet ingredients
Crack in the eggs, then pour in the milk and olive oil. Mix vigorously until smooth and glossy.
2 min
4
Microwave the cake
Place the mug in the microwave and cook on high power for 2-3 minutes until the cake rises and sets.
3 minHigh heattimer 3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 20-30 seconds
Best enjoyed fresh. Can be reheated briefly in microwave if needed.
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