Corn Ribs
45Min
4Servings
245Cal
MediumLevel
VegetarianGluten freeKid friendlySpicy 1/5vegetariangluten_free
#corn#bbq#grilled#summer
Equipment
knife
cutting board
bowl
mixing spoon
grill
tongs
plate
Ingredients
Main Ingredients
corn on the cob (fresh)
4 pcs
olive oil (liquid)
2 tbsp
butter (melted)
2 tbsp
garlic (minced)
3 cloves
paprika (ground)
1 tsp
black pepper (ground)
0.5 tsp
salt (fine)
1 tsp
Instructions
1
Prepare the corn
Remove husks and silk from corn cobs, then cut each cob into 4 equal ribs lengthwise.
10 min
2
Make the seasoning mixture
Combine melted butter, olive oil, minced garlic, paprika, black pepper, and salt in a bowl.
5 min
3
Coat the corn ribs
Brush the corn ribs generously with the seasoned butter mixture on all sides.
5 min
4
Grill the corn ribs
Grill the corn ribs over medium-high heat for 15-20 minutes, turning occasionally, until charred and tender.
20 minMedium-high heattimer 20 min
Turn the ribs every 5 minutes for even charring
5
Serve
Remove from grill and serve immediately while hot.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Grill or pan for 3-4 minutes
Best served fresh. Can be reheated but texture may soften
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