Salt Crackers
35Min
4Servings
320Cal
MediumLevel
VegetarianKid friendly
Equipment
bowl
mixing spoon
rolling pin
knife
cutting board
brush
oven
baking sheet
parchment
Ingredients
Ingredients
all-purpose flour
250 g
butter
100 g
water
80 ml
salt
5 g
coarse salt
10 g
Instructions
1
Mix the dough
Combine flour, salt, butter and water to form a smooth dough.
2
Rest the dough
Cover and let the dough rest for 15 minutes.
15 mintimer 15 min
3
Roll and cut
Roll the dough thin and cut into desired shapes.
4
Sprinkle with salt
Brush with water and sprinkle with coarse salt.
5
Bake
Bake at 190°C until golden and crisp.
20 min200°Ctimer 20 min
Storage
Reheat: Serve at room temperature
Store in an airtight container at room temperature for up to 5 days
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