Authentic Greek Salad with Proper Dressing
Classic Greek salad with fresh vegetables, feta, and olive oil dressing
A delicious Greek salad made with cucumbers, tomatoes, bell peppers, feta cheese, red onions, and olives, dressed with olive oil, lemon juice, and oregano.
Equipment
Ingredients
Salad Vegetables
Cucumbers
4 pcs
Tomatoes
2 pcs
Bell pepper
1 pcs
Red onion
0.5 pcs
Toppings
Feta cheese (cubed)
100 g
Pitted olives
50 g
Dressing
Olive oil
3 tbsp
Lemon juice
1 tbsp
Salt
0.5 tsp
Black pepper
0.5 tsp
Oregano (dried)
0.5 tsp
Instructions
Prepare vegetables
Wash and coarsely chop cucumbers, tomatoes, and bell pepper into large chunks.
Mix vegetables
Place chopped vegetables in a large mixing bowl and gently toss to combine.
Prepare toppings
Thinly slice red onion and cut feta cheese into cubes.
Make dressing
In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and oregano until well combined.
Assemble and serve
Transfer salad to serving plate, drizzle with dressing, top with red onion slices, feta cubes, and olives. Serve immediately.
Original recipe
Storage
Best consumed immediately. Can be stored in airtight container in fridge for up to 1 day, but texture may change.
Notes
• Authentic Greek salad doesn't use lettuce. Use high-quality olive oil and feta for best results.
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