Perfect Pepperoni Pizza
Best Homemade Pizza Recipe
Crispy homemade pizza with rich tomato sauce, melted mozzarella and cheddar, and perfectly baked pepperoni slices.
Equipment
Ingredients
Dough
pizza flour
250 g
warm water
150 ml
sugar
1 tsp
dry yeast
1 tsp
olive oil
1 tbsp
salt
0.5 tsp
Toppings
pepperoni
13 slice
tomato sauce
50 ml
oregano
1 tsp
basil
1 tsp
garlic powder
0.5 tsp
black pepper
1 pinch
olive oil
1 tbsp
mozzarella
60 g
cheddar
60 g
red bell pepper
0.5 piece
green bell pepper
0.5 piece
dried herbs
1 tsp
Instructions
Prepare the dough
Mix warm water with yeast and sugar, then combine with flour, olive oil and salt.
Knead and rest the dough
Knead the dough until smooth, then let it rest until doubled in size.
Preheat the oven
Preheat oven to 250°C for the best crispy crust.
Shape the dough
Roll out the dough on a floured surface into a thin round base.
Add toppings
Spread tomato sauce, sprinkle cheeses, arrange pepperoni and sliced peppers, then add herbs and a drizzle of olive oil.
Bake the pizza
Bake the pizza until the crust is golden and cheese is bubbling.
Original recipe
Storage
Store leftover slices in an airtight container. Reheat directly on the oven rack for best crispiness.
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