Crispy Parmesan Chicken with Creamy Garlic Sauce
Golden crispy parmesan-crusted chicken breasts served with a rich, velvety garlic cream sauce.
Equipment
Ingredients
Chicken
chicken breast (boneless, skinless)
600 g
Breading
all-purpose flour
100 g
parmesan cheese (grated)
80 g
egg
2 pcs
breadcrumbs
120 g
Creamy Garlic Sauce
butter
30 g
garlic (minced)
4 cloves
heavy cream
250 ml
parmesan cheese (grated)
40 g
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Pound chicken breasts to even thickness and season with salt and pepper.
Set up breading station
Prepare three bowls: flour, beaten eggs, and mix of breadcrumbs with parmesan.
Bread the chicken
Coat each chicken breast in flour, then egg, then parmesan-breadcrumb mixture.
Fry the chicken
Heat oil in a pan and fry breaded chicken until golden and cooked through.
Prepare the sauce
Melt butter, sauté garlic, add cream and parmesan, simmer until thickened.
Serve
Plate chicken and drizzle generously with creamy garlic sauce.
Original recipe
Storage
Re-crisp chicken in oven to restore crunch
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