Viral Potato Ring
45Min
4Servings
285Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main
potatoes (peeled, grated)
800 g
onion (finely chopped)
1 piece
egg
2 piece
all-purpose flour
60 g
salt
5 g
black pepper
2 g
olive oil
30 ml
Instructions
1
Prepare ingredients
Peel and grate potatoes, finely chop onion.
10 min
2
Mix the batter
Combine grated potatoes, onion, eggs, flour, salt and pepper in a bowl.
5 min
3
Shape the ring
Form the potato mixture into a ring shape on a baking sheet.
5 min
4
Bake until golden
Brush with olive oil and bake until crispy and golden brown.
25 min200°Ctimer 25 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes
Reheat directly from frozen or thawed. Best served immediately after baking.
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