Chocolate Crunch Bar Overnight Oats
Chocolate Crunch Bar Overnight Oats bring the nostalgic crunch of a childhood favorite into a high-protein breakfast that tastes just like a candy bar.
Equipment
Ingredients
Base
quick or rolled oats
50 g
chia seeds
10 g
cocoa powder
10 g
chocolate protein powder
25 g
almond milk
180 ml
Topping
dark chocolate chips
20 g
coconut oil
10 g
rice crispy cereal
15 g
Instructions
Mix dry ingredients
Combine oats, chia seeds, cocoa powder and chocolate protein powder in a jar or bowl.
Add milk and stir
Pour almond milk into the dry mixture and stir until evenly combined.
Melt chocolate topping
Melt coconut oil and dark chocolate chips together until smooth.
Add crunch
Stir rice crispy cereal into the melted chocolate mixture.
Top and refrigerate
Pour chocolate-cereal topping over the oats mixture, cover and refrigerate overnight.
Storage
Best consumed within 48 hours; stir before eating
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.