Spicy Garlic Butter Seafood Boil

Classic spicy seafood boil with garlic butter sauce

A bold and messy seafood feast loaded with shrimp, crab, corn and potatoes, drenched in spicy garlic butter.

37Min

6Servings

520Cal

MediumLevel

Gluten free

#seafood#spicy#garlic#butter#boil#summer

Equipment

Large stock pot

Stove

Frying pan

Colander

Serving plates

Ingredients

Boil Seasoning

Old Bay seasoning

90 g

paprika

28 g

cayenne pepper

10 g

mustard powder

7 g

kosher salt

20 g

granulated sugar

12 g

black pepper

12 g

ground coriander

4 g

Spicy Garlic Butter

butter

226 g

garlic (minced)

12 clove

buldak sauce

30 ml

Boil Base

water

4732 ml

lemon (chopped)

1 piece

onion

1 piece

garlic

1 head

bay leaves

3 piece

Seafood & Vegetables

corn on the cob (cut)

3 piece

baby potatoes

300 g

shrimp

1361 g

snow crab clusters

1000 g

smoked sausage

400 g

Instructions

Prepare the boil base

Bring the water, lemon, onion, garlic, bay leaves and seasoning to a boil.

10 minHigh heattimer 10 min

Cook the potatoes

Add potatoes first, cook until almost tender.

15 minMedium heattimer 15 min

Test with a fork - they should be almost fork-tender but not fully soft

Prepare the spicy garlic butter

Melt butter with minced garlic, stir in seasoning and extra spices.

5 minMedium heattimer 5 min

Don't let the garlic brown too much - it should be fragrant but not burnt

Cook seafood and corn

Add shrimp, crab and corn, cook just until done.

5 minMedium heattimer 5 min

Shrimp are done when they turn pink and curl - don't overcook or they'll become rubbery

Drain and serve

Remove everything from the pot and drizzle with spicy garlic butter.

2 min

Serve immediately while everything is hot and the butter is still liquid

Original recipe

InstagramRecipe by @foodie.randy

Storage

Fridge: 1 days

Reheat: Microwave 2-3 minutes or stovetop with additional butter

Best enjoyed fresh. Leftovers can be refrigerated but quality diminishes quickly.

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