Buldak Ramen with Beef Shortrib
Equipment
Ingredients
Base
Ramen noodles
200 g
Miso paste
50 g
Sriracha sauce
30 ml
Beef shortrib
300 g
Onion
1 piece
Garlic
3 cloves
Chili pepper
2 pieces
Sunflower oil
30 ml
Soy sauce
40 ml
Green onion
2 stalks
Instructions
Prepare ingredients
Peel and mince garlic, chop onion and chili peppers finely. Slice green onions for garnish.
Cook beef shortrib
Heat oil in pan over medium-high heat. Season beef shortrib with salt and pepper, sear until browned on all sides.
Make buldak sauce base
In the same pan, add minced garlic, onion, and chili peppers. Sauté until fragrant. Stir in miso paste, sriracha, and soy sauce. Add water to create sauce consistency.
Cook ramen noodles
Boil ramen noodles in a separate pot according to package instructions until al dente. Drain.
Combine and serve
Slice cooked beef shortrib. Toss drained noodles with the spicy sauce and beef. Garnish with green onions.
Serve hot
Divide into bowls and serve immediately.
Original recipe
Storage
Best eaten fresh. Noodles may soften when reheated.
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